Beef Strips In Sour Cream Sauce Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil and cook beef strips until browned.
• STEP 2.Remove the beef from the skillet and set aside.
• STEP 3.In the same skillet, saut茅 onions, garlic, and mushrooms until softened.
• STEP 4.Add beef broth, sour cream, Worcestershire sauce, and spices to the skillet.
• STEP 5.Return the beef to the skillet and simmer until the sauce thickens.
• STEP 6.Serve the beef strips in sour cream sauce over rice or noodles.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the beef strips in a skillet or microwave before serving.