This stew is sure to warm up your family on even the coolest winter days. It is very hearty and goes well with a slice of homemade bread. Virginia Brown, Hudson, Florida.
6 inch Medium potatoes, peeled and cut into 1 1/2 pieces
2 Medium onions, cut into wedges
8 inch Medium carrots, cut into 1 pieces
4 inch Celery ribs, cut into 1 pieces
1 can Sliced mushrooms, drained
0.33333333333333326 cup Quick cooking tapioca
1.5 teaspoon Salt
1 Beef bouillon cube
1 teaspoon Sugar
2 Bay leaves
1.5 teaspoon Dried Thyme
3 cup Tomato juice
Nutrition value
409
calories per serving
23 g Fat34 g Protein16 g Carbs5 g FiberOther
Current Totals
23 g Fat
34 g Protein
16 g Carbs
5 g Fiber
MacroNutrients
Carbs
16 g
Protein
34 g
Fiber
5 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
73 mg
Iron
6 mg
Vitamin A
1673 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
67 mcg
Vitamin B12
0 mcg
Vitamin C
49 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
72 mg
Manganese
0 mg
Phosphorus
370 mg
Selenium
19 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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