Longhorn Beef Sirloin With Charred Onions Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together the Worcestershire sauce, olive oil, garlic, thyme, rosemary, salt, and pepper.
• STEP 2.Place the longhorn beef sirloin in a shallow dish and pour the marinade over it. Let it marinate in the refrigerator for at least 1 hour, or overnight for maximum flavor.
• STEP 3.Preheat the grill to medium-high heat. Remove the sirloin from the marinade and discard the excess marinade.
• STEP 4.Grill the sirloin for 4-5 minutes per side, or until it reaches your desired level of doneness. Let it rest for a few minutes before slicing.
• STEP 5.While the sirloin is resting, heat a grill pan or skillet over medium heat. Add the sliced onions and cook until charred and softened, about 5-7 minutes.
• STEP 6.Slice the sirloin steak against the grain and serve it with the charred onions on top. Enjoy!

Cooking Tips

• For a more tender steak, let the sirloin come to room temperature before grilling.
• If you don't have a grill, you can also cook the sirloin in a hot skillet or under the broiler.
• Feel free to add your favorite herbs and spices to the marinade for extra flavor.

Storage and Serving

• Leftover beef sirloin can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the sliced steak in a skillet over medium heat until heated through.
• Serve the beef sirloin with charred onions alongside roasted vegetables or a fresh salad.