Beef Shin Hotpot Recipe

Cooking Directions

• STEP 1.In a large pot, heat some oil and brown the beef shin on all sides.
• STEP 2.Add in onions, garlic, and ginger and sauté until fragrant.
• STEP 3.Pour in beef broth, soy sauce, star anise, and cinnamon stick. Bring to a boil and then reduce heat to a simmer.
• STEP 4.Cover the pot and let it simmer for 2-3 hours until the beef is tender.
• STEP 5.Add in vegetables like carrots, mushrooms, and bok choy. Cook for an additional 10-15 minutes until the vegetables are cooked through.
• STEP 6.Season with salt and pepper to taste.
• STEP 7.Serve the hotpot in bowls, garnished with fresh herbs like cilantro or green onions.
• STEP 8.Enjoy the hotpot with steamed rice or crusty bread.

Cooking Tips

• For extra flavor, you can marinate the beef shin in soy sauce and garlic overnight before cooking.
• Feel free to add other vegetables of your choice like potatoes or bell peppers.
• If you prefer a spicier hotpot, you can add some chili flakes or chili oil to the broth.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the hotpot on the stovetop or in the microwave before serving.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the hotpot on the stovetop or in the microwave before serving.
• Serve the hotpot with steamed rice or crusty bread for a complete meal.