Beef Satay Recipe

Recipe By The Spruce Eats

Beef satay is a great appetizer to serve at parties as they make a delicious and mess-free finger food. Tender strips of sirloin are marinated for at least 2 hours in a fragrant blend of coconut milk, curry powder, cilantro (coriander) and fish sauce. The satay can be grilled on the barbecue or fried in a frying pan. They are served with a simple peanut sauce for dipping. I also like to serve an accompaniment of cucumber and shallots which really compliments the flavors of the tender beef.

4.5
22 Rating - Rate
Non Vegdiet
40minstotal
30minsPrep
10minsCook

ingredients serves

4
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Ingredients For Beef Satay Recipe

Nutrition
value
212
calories per serving
14 g Fat6 g Protein13 g Carbs6 g FiberOther

Current Totals

  • 14 g Fat
  • 6 g Protein
  • 13 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    13 g
  • Protein
    6 g
  • Fiber
    6 g

Fats

  • Fat
    14 g

Vitamins & Minerals

  • Calcium
    40 mg
  • Iron
    1 mg
  • Vitamin A
    263 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    20 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    28 mg
  • Manganese
    0 mg
  • Phosphorus
    49 mg
  • Selenium
    3 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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