Satay Beef And Pak Choy Recipe
Recipe By Taste
No need to order take-away when you can cause a stir in the kitchen and teach the kids the art of asian cooking
4.4
10 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Satay Beef And Pak Choy Recipe
- 50 gram Dried rice stick noodles
- 1/2 tablespoon Peanut oil
- 125 gram Beef rump steak, trimmed, thinly sliced
- 1/4 Brown onion, halved, cut into thin wedges
- 1/2 Garlic Cloves, Crushed
- 1/4 bunch Baby pak choy, leaves separated
- 1/4 Medium carrot, peeled, halved, thinly sliced
- 125 gram 1/2 jar satay sauce
Nutrition
value
value
354
calories per serving
9 g Fat10 g Protein53 g Carbs7 g FiberOther
Current Totals
- Fat9g
- Protein10g
- Carbs53g
- Fiber7g
MacroNutrients
- Carbs53g
- Protein10g
- Fiber7g
Fats
- Fat9g
Vitamins & Minerals
- Calcium142mg
- Iron4mg
- Vitamin A2319mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B990mcg
- Vitamin B120mcg
- Vitamin C46mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium70mg
- Manganese2mg
- Phosphorus127mg
- Selenium12mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste