Beef Satay Cups Recipe

Recipe By Taste

Crisp lettuce shells encase the aromatic mince mixture of this traditional asian dish. Serve it as a starter or as a light main.

4.1
30 Rating - Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook

ingredients serves

4
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Ingredients For Beef Satay Cups Recipe

Nutrition
value
468
calories per serving
25 g Fat36 g Protein24 g Carbs6 g FiberOther

Current Totals

  • 25 g Fat
  • 36 g Protein
  • 24 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    24 g
  • Protein
    36 g
  • Fiber
    6 g

Fats

  • Fat
    25 g

Vitamins & Minerals

  • Calcium
    148 mg
  • Iron
    9 mg
  • Vitamin A
    2817 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    115 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    39 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    136 mg
  • Manganese
    1 mg
  • Phosphorus
    444 mg
  • Selenium
    29 mcg
  • Zinc
    8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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