2 pound Skirt or flank steak cut into 1" wide strips
0.25 cup Olive oil
0.25 cup Soy sauce
2 tablespoon Fish
0.25 cup Brown sugar
2 tablespoon Lime juice
4 Cloves garlic minced
1 tablespoon Fresh grated ginger
0.5 teaspoon Red pepper flakes
1 cup Creamy peanut butter
2.5 tablespoon Soy sauce
1 Clove garlic minced
1 tablespoon Sesame oil
0.5 tablespoon Freshly grated ginger
1 teaspoon Sriracha
1 Juice lime
Warm water
Nutrition value
251
calories per serving
14 g Fat7 g Protein20 g Carbs5 g FiberOther
Current Totals
14 g Fat
7 g Protein
20 g Carbs
5 g Fiber
MacroNutrients
Carbs
20 g
Protein
7 g
Fiber
5 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
92 mg
Iron
1 mg
Vitamin A
15 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
32 mg
Manganese
2 mg
Phosphorus
48 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
