Ingredients For Beef Ricotta And Basil Pesto Lasagne Recipe
200 gram Button Mushrooms
1 Medium zucchini, roughly chopped
1 Medium carrot, peeled, roughly chopped
2 tablespoon Olive oil
500 gram Lean beef mince
2 Garlic Cloves, Crushed
680 gram Bottle tomato passata
1 cup Massel beef stock
250 gram Packet dried instant lasagne sheets
1 cup Grated Mozzarella
250 gram Tub smooth ricotta
300 milliliter Thickened cream
2 Eggs, Lightly Beaten
135 gram 1/2 tub basil pesto dip
Nutrition value
336
calories per serving
23 g Fat28 g Protein5 g Carbs4 g FiberOther
Current Totals
23 g Fat
28 g Protein
5 g Carbs
4 g Fiber
MacroNutrients
Carbs
5 g
Protein
28 g
Fiber
4 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
78 mg
Iron
5 mg
Vitamin A
1440 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
60 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
68 mg
Manganese
1 mg
Phosphorus
315 mg
Selenium
19 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
