Ingredients For Beef Ricotta And Basil Pesto Lasagne Recipe
200 gram Button Mushrooms
1 Medium zucchini, roughly chopped
1 Medium carrot, peeled, roughly chopped
2 tablespoon Olive oil
500 gram Lean beef mince
2 Garlic Cloves, Crushed
680 gram Bottle tomato passata
1 cup Massel beef stock
250 gram Packet dried instant lasagne sheets
1 cup Grated Mozzarella
250 gram Tub smooth ricotta
300 milliliter Thickened cream
2 Eggs, Lightly Beaten
135 gram 1/2 tub basil pesto dip
Nutrition value
336
calories per serving
23 g Fat28 g Protein5 g Carbs4 g FiberOther
Current Totals
23 g Fat
28 g Protein
5 g Carbs
4 g Fiber
MacroNutrients
Carbs
5 g
Protein
28 g
Fiber
4 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
78 mg
Iron
5 mg
Vitamin A
1440 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
60 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
68 mg
Manganese
1 mg
Phosphorus
315 mg
Selenium
19 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
