Beef Ricotta And Basil Pesto Lasagne Recipe

Ingredients For Beef Ricotta And Basil Pesto Lasagne Recipe

• 200 gram Button Mushrooms
• 1 Medium zucchini, roughly chopped
• 1 Medium carrot, peeled, roughly chopped
• 2 tablespoon Olive oil
• 500 gram Lean beef mince
• 2 Garlic Cloves, Crushed
• 680 gram Bottle tomato passata
• 1 cup Massel beef stock
• 250 gram Packet dried instant lasagne sheets
• 1 cup Grated Mozzarella
• 250 gram Tub smooth ricotta
• 300 milliliter Thickened cream
• 2 Eggs, Lightly Beaten
• 135 gram 1/2 tub basil pesto dip