Beef And Red Wine Pot Roast Recipe

Ingredients For Beef And Red Wine Pot Roast Recipe

• 2 tablespoon Extra virgin olive oil
• 1 kilogram Piece beef blade roast
• 1 Brown onion, roughly chopped
• 2 Medium carrots, peeled, thickly sliced
• 2 Celery stalks, trimmed, thickly sliced
• 200 gram Swiss brown mushrooms, quartered
• 2 sprig Fresh thyme
• 0.5 cup Red wine
• 1.5 cup Massel beef stock
• 2 tablespoon Tomato paste
• 2 tablespoon Worcestershire sauce
• 800 gram Chat potatoes, halved