Packed with veggies, tender beef and pineapple tidbits, this sweet-and-sour stir-fry is ideal for blustery weeknights or activity-packed weekends. Jackie Drake - Troutman, North Carolina.
0.25 cup White wine or reduced sodium chicken broth
2 tablespoon Brown sugar
2 tablespoon Reduced Sodium Soy Sauce
0.25 teaspoon Cayenne pepper
1 Beef top sirloin steak , cut into thin strips
2 tablespoon Cornstarch
1.5 teaspoon Olive oil, divided
2 Large carrots, sliced
1 Small onion, halved and sliced
1 Medium green pepper, julienned
0.5 cup Fresh snow peas
0.75 cup Unsweetened pineapple tidbits
2 cup Cooked Brown Rice
Nutrition value
521
calories per serving
6 g Fat13 g Protein101 g Carbs10 g FiberOther
Current Totals
6 g Fat
13 g Protein
101 g Carbs
10 g Fiber
MacroNutrients
Carbs
101 g
Protein
13 g
Fiber
10 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
62 mg
Iron
7 mg
Vitamin A
1365 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
56 mcg
Vitamin B12
0 mcg
Vitamin C
45 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
116 mg
Manganese
2 mg
Phosphorus
213 mg
Selenium
5 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
