Beef Parmigiana Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Pound the beef cutlets to an even thickness, then season with salt and pepper.
• STEP 3.Dredge the cutlets in flour, dip them in beaten eggs, and coat them with breadcrumbs.
• STEP 4.Heat oil in a skillet over medium-high heat and fry the cutlets until golden brown on both sides.
• STEP 5.Transfer the fried cutlets to a baking dish and top each with marinara sauce and shredded mozzarella cheese.
• STEP 6.Bake in the preheated oven for about 15 minutes, or until the cheese is melted and bubbly.
• STEP 7.Serve the Beef Parmigiana hot, garnished with fresh basil leaves, alongside pasta or vegetables.
• STEP 8.Enjoy!

Cooking Tips

• Pounding the beef cutlets helps tenderize the meat and ensures even cooking.
• Use a meat thermometer to check the internal temperature of the beef. It should reach 145°F (63°C) for medium-rare.
• Feel free to customize the dish by adding other toppings like sliced tomatoes or grated Parmesan cheese.
• Leftover Beef Parmigiana can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftover Beef Parmigiana can be reheated in the oven or microwave.
• Serve the dish with a side of pasta, such as spaghetti or fettuccine, or with a fresh green salad.
• Garnish with fresh basil leaves for added flavor and presentation.