Beef Nacho Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a pie dish.
• STEP 2.In a skillet, cook ground beef, onion, and garlic until the beef is browned.
• STEP 3.Stir in taco seasoning, beans, and salsa, and let it simmer for a few minutes.
• STEP 4.Spread half of the tortilla chips in the greased pie dish and top with half of the beef mixture and cheese.
• STEP 5.Repeat the layers with the remaining tortilla chips, beef mixture, and cheese.
• STEP 6.Bake for 20-25 minutes, or until the cheese is melted and bubbly.
• STEP 7.Remove from the oven and let it cool slightly before serving.

Cooking Tips

• Feel free to add additional toppings such as sliced jalapenos or diced tomatoes.
• You can use any type of beans you prefer, such as black beans or pinto beans.
• Serve the beef nacho pie with your favorite nacho toppings.

Storage and Serving

• Store any leftovers in the refrigerator for up to 3 days.
• Reheat the beef nacho pie in the oven or microwave before serving.
• Serve the beef nacho pie warm, topped with your favorite nacho toppings.