Beef Moussaka Pots Recipe

Ingredients For Beef Moussaka Pots Recipe

• 1 Zucchini, grated
• 1 Carrot, Grated
• 1 Large eggplant, cut into 12 slices, crossways
• 2 tablespoon Olive oil
• 1 Brown onion, finely chopped
• 300 gram Lean beef mince
• 405 gram Can diced italian tomatoes with basil and oregano
• Mixed salad leaves, to serve
• 1 tablespoon Cornflour
• 200 gram Low-fat greek style yoghurt
• 1 Egg, Lightly Beaten
• 0.25 cup Grated Parmesan