Beef & Kale Stir-Fry Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, oyster sauce, sesame oil, and cornstarch. Add the beef strips and marinate for 15 minutes.
• STEP 2.Heat oil in a wok or large skillet over high heat. Add garlic and ginger and stir-fry for 1 minute.
• STEP 3.Add the marinated beef and stir-fry until browned and cooked through, about 3-4 minutes.
• STEP 4.Add the kale and stir-fry for another 2 minutes until wilted.
• STEP 5.Season with salt and pepper to taste. Serve the Beef & Kale Stir-Fry over steamed rice or noodles.

Cooking Tips

• Make sure to slice the beef against the grain for maximum tenderness.
• You can substitute kale with other leafy greens like spinach or bok choy.
• Feel free to add other vegetables like bell peppers or mushrooms for extra flavor and texture.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stir-fry in a skillet or microwave until heated through.
• Garnish with sesame seeds or chopped green onions before serving for added freshness.