Beef And Guinness Stew With Crispy Onions Recipe

Ingredients For Beef And Guinness Stew With Crispy Onions Recipe

• 2 tablespoon Vegetable oil
• 4 pound Braising/stewing beef chopped into bite size chunks
• 2 tablespoon Plain flour mixed with a good pinch of salt and pepper
• 2 Large onions
• 5 Cloves garlic peeled and crushed
• 4 Carrots , peeled and chopped into chunks
• 7 ounce Mushrooms , sliced
• 28 Floz guinness
• 1.67 cup Beef stock water plus 2 stock cubes is fine
• 2 tablespoon Tomato puree/paste
• 4 Bay leaves
• 2 teaspoon Dark brown sugar
• 0.75 teaspoon Salt
• 0.75 teaspoon Crushed black pepper
• 1 Large onion peeled and sliced thinly
• 2 tablespoon Plain flour
• 1 pinch Salt
• 0.25 teaspoon Garlic salt
• 0.25 teaspoon Black pepper
• 0.25 teaspoon Paprika
• 3 cup Vegetable oil for deep frying you'll need enough to fill a large pan 1/3 full i use approx
• Sliced spring greens, sauteed in butter
• Mashed potatoes