Beef Fondue With Mustard-Mayonnaise Sauce Recipe

Cooking Directions

• STEP 1.Prepare the mustard-mayonnaise sauce by combining mayonnaise, Dijon mustard, lemon juice, and garlic in a bowl. Mix well and refrigerate.
• STEP 2.Cut the beef into bite-sized cubes and season with salt and pepper.
• STEP 3.Heat oil or broth in a fondue pot or a large pot on the stove. The oil or broth should be hot but not smoking.
• STEP 4.Place the beef cubes on skewers and cook them in the hot oil or broth until they reach the desired doneness. This usually takes about 2-3 minutes for medium-rare.
• STEP 5.Dip the cooked beef cubes into the mustard-mayonnaise sauce and enjoy!

Cooking Tips

• For a healthier option, you can use vegetable broth instead of oil for cooking the beef.
• Make sure to cut the beef into uniform-sized cubes to ensure even cooking.
• Serve the beef fondue with a variety of dipping sauces and accompaniments like bread, vegetables, and pickles.

Storage and Serving

• Leftover beef can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the beef in a hot skillet or microwave before serving.
• Serve the beef fondue with fresh vegetables, crusty bread, and additional dipping sauces for a complete meal.