Beef Fillet , Shallots & Peppercorn Sauce Recipe

Cooking Directions

• STEP 1.Season the beef fillet with salt and pepper.
• STEP 2.Heat a skillet over high heat and sear the beef fillet on all sides until browned.
• STEP 3.Transfer the beef fillet to a preheated oven and cook to your desired level of doneness.
• STEP 4.In the same skillet, sauté the shallots until softened.
• STEP 5.Add the peppercorns and cook for another minute.
• STEP 6.Pour in the beef stock and bring to a simmer.
• STEP 7.Stir in the cream and cook until the sauce thickens.
• STEP 8.Slice the beef fillet and serve with the shallots and peppercorn sauce.

Cooking Tips

• Make sure to let the beef fillet rest for a few minutes before slicing to allow the juices to redistribute.
• For a more intense peppercorn flavor, crush some of the peppercorns before adding them to the sauce.
• If the sauce is too thick, you can thin it out with a little bit of beef stock or water.

Storage and Serving

• Leftover beef fillet can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the beef fillet in a preheated oven at 350°F (175°C) until warmed through.
• Serve the beef fillet with the shallots and peppercorn sauce on a plate, and garnish with fresh herbs if desired.