Beef En Croute Recipe

Ingredients For Beef En Croute Recipe

• Salt and freshly ground black pepper
• 1 kilogram Beef fillet
• 60 gram Butter
• 2 Shallots, peeled and chopped
• 2 Cloves garlic, peeled and crushed
• 250 gram Chestnut mushrooms, finely chopped
• 2 teaspoon Chopped fresh thyme leaves
• 250 gram Tub mascarpone cheese
• 2 tablespoon Wholegrain mustard
• 80 gram 2 packs parma ham
• 375 gram Packet ready rolled puff pastry
• 1 Medium egg, beaten
• For The Sauce
• 2 tablespoon Olive oil
• 350 gram Shallots, peeled and chopped
• 2 Cloves garlic, peeled and crushed
• 3 tablespoon Tomato puree
• 2 tablespoon Balsamic vinegar
• 200 milliliter Red wine