Beef And Chorizo Tacos Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the chorizo over medium heat until browned and cooked through.
• STEP 2.Remove the chorizo from the skillet and set aside.
• STEP 3.In the same skillet, add the ground beef and cook until browned and cooked through.
• STEP 4.Add the cooked chorizo back to the skillet with the beef and mix well.
• STEP 5.Season with salt, pepper, and your choice of spices like cumin, paprika, and chili powder.
• STEP 6.Warm the tortillas in a separate skillet or in the oven.
• STEP 7.Fill each tortilla with the beef and chorizo mixture.
• STEP 8.Top with your favorite toppings like salsa, guacamole, and cheese.
• STEP 9.Serve the tacos hot and enjoy!

Cooking Tips

• You can use either corn or flour tortillas for these tacos, depending on your preference.
• Feel free to customize the spices to your liking. Add more chili powder for extra heat or cumin for a smoky flavor.
• For a healthier option, you can use lean ground beef or turkey instead of regular ground beef.
• If you prefer a milder flavor, you can use mild chorizo instead of spicy chorizo.
• To make the tacos even more filling, you can add some cooked rice or beans to the filling.

Storage and Serving

• Leftover beef and chorizo mixture can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the mixture in a skillet or microwave before using it to make tacos again.
• Serve the tacos with a side of Mexican rice, refried beans, or a fresh salad for a complete meal.