Beef Chimichurri Recipe

Ingredients For Beef Chimichurri Recipe

• 6 ounce 4 tri tip steaks
• Canola oil
• Salt and pepper
• 5 Sweet potatoes, cut into wedges
• 2 tablespoon Canola oil
• 1 teaspoon Salt
• 0.5 teaspoon Pepper
• 1 can Roasted tomatoes, drained and chopped
• 2 cup Cherry tomatoes, halved
• 2 Garlic cloves, minced
• 5 Basil leaves, minced
• 0.5 cup Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Pepper
• 0.25 cup A parsley
• 0.5 cup A cilantro
• 2 Jalapeaos, deseeded
• 1 Garlic clove, peeled
• 2 tablespoon Apple cider vinegar
• 0.5 cup A canola oil