STEP 1.Sift 750 gms of plain flour and keep aside.
STEP 2.In a mixing bowl add 250 to 300 ml hot water, 4 tbsp of oil, 1 tbsp vodka (optional), 1 tsp salt and mix.
STEP 3.Add this warm liquid to the sifted 750 gms flour and knead to make a wet dough.
STEP 4.Transfer this dough onto a flat surface dusted with flour and continue to knead to get a smooth dough.
STEP 5.Place it in a bowl, cover and let it rest for 30 minutes.
STEP 6.In a large mixing bowl add 700 gm beef mince, 1 large onion finely chopped, 3 to4 tbsp finely chopped parsley (coriander), salt to taste, balck pepper powder to taste and ½ cup water. Mix well till fully combined. Set aside.
STEP 7.Divide the rested dough into 12 equal parts and shape each portion into a ball.
STEP 8.Roll each ball into a thin circle.
STEP 9.Spread 2 to 3 tbsp of the mince mixture into a thin layer on one side of the circle. Fold the other side over to make a semi circle filled with mince. Pinch the edges together to seal them shut. Press this border with the flat tines of a fork to make a pattern. Repeat this process with the rest of the dough and the mince filling.
STEP 10.Heat enough oil in a pan to shallow fry the chebureki. When the oil is hot, place 2 or 3 chebureki in the pan (depending on the size of the pan).
STEP 11.Fry on medium heat for 2 to 3 minutes until golden brown on one side. Then flip them over and fry for another 2 to 3 minutes till the other side also turns golden brown and cooks evenly.
STEP 12.Remove from the pan and drain them on kitchen paper towels.
STEP 13.Beef chebureki is ready.
Nutrition value
2031
calories per serving
157 g Fat149 g Protein5 g Carbs10 g FiberOther
Current Totals
157 g Fat
149 g Protein
5 g Carbs
10 g Fiber
MacroNutrients
Carbs
5 g
Protein
149 g
Fiber
10 g
Fats
Fat
157 g
Vitamins & Minerals
Calcium
162 mg
Iron
23 mg
Vitamin A
2853 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
37 mg
Vitamin B6
4 mg
Vitamin B9
166 mcg
Vitamin B12
0 mcg
Vitamin C
52 mg
Vitamin E
13 mg
Copper
1 mcg
Magnesium
289 mg
Manganese
1 mg
Phosphorus
1480 mg
Selenium
89 mcg
Zinc
34 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
