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Beef Chebureki Recipe

Recipe By Slurrp

A juicy beef dumpling that is filled with seasoned beef mince and fried. The filling is made frm minced beef,chopped onions,and pepper.

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Non Vegdiet
Beef Chebureki
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Ingredients for Beef Chebureki Recipe

  • 750 gram Plain flour
  • 250-300 milliliter Hot water
  • 1 teaspoon Salt
  • 4 tablespoon Oil
  • 1 teaspoon Vodka
  • 700 gram Beef mince
  • 1 No.s Onion large finelychopped
  • 3-4 tablespoon Coriander leaves chopped
  • 1/2 cup Water
  • As required Salt
  • As required Pepper

Directions: Beef Chebureki Recipe

  • STEP 1.Sift 750 gms of plain flour and keep aside.
  • STEP 2.In a mixing bowl add 250 to 300 ml hot water, 4 tbsp of oil, 1 tbsp vodka (optional), 1 tsp salt and mix.
  • STEP 3.Add this warm liquid to the sifted 750 gms flour and knead to make a wet dough.
  • STEP 4.Transfer this dough onto a flat surface dusted with flour and continue to knead to get a smooth dough.
  • STEP 5.Place it in a bowl, cover and let it rest for 30 minutes.
  • STEP 6.In a large mixing bowl add 700 gm beef mince, 1 large onion finely chopped, 3 to4 tbsp finely chopped parsley (coriander), salt to taste, balck pepper powder to taste and ½ cup water. Mix well till fully combined. Set aside.
  • STEP 7.Divide the rested dough into 12 equal parts and shape each portion into a ball.
  • STEP 8.Roll each ball into a thin circle.
  • STEP 9.Spread 2 to 3 tbsp of the mince mixture into a thin layer on one side of the circle. Fold the other side over to make a semi circle filled with mince. Pinch the edges together to seal them shut. Press this border with the flat tines of a fork to make a pattern. Repeat this process with the rest of the dough and the mince filling.
  • STEP 10.Heat enough oil in a pan to shallow fry the chebureki. When the oil is hot, place 2 or 3 chebureki in the pan (depending on the size of the pan).
  • STEP 11.Fry on medium heat for 2 to 3 minutes until golden brown on one side. Then flip them over and fry for another 2 to 3 minutes till the other side also turns golden brown and cooks evenly.
  • STEP 12.Remove from the pan and drain them on kitchen paper towels.
  • STEP 13.Beef chebureki is ready.
Nutrition
value
2031
calories per serving
157 g Fat149 g Protein5 g Carbs10 g FiberOther

Current Totals

  • Fat
    157g
  • Protein
    149g
  • Carbs
    5g
  • Fiber
    10g

MacroNutrients

  • Carbs
    5g
  • Protein
    149g
  • Fiber
    10g

Fats

  • Fat
    157g

Vitamins & Minerals

  • Calcium
    162mg
  • Iron
    23mg
  • Vitamin A
    2853mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    37mg
  • Vitamin B6
    4mg
  • Vitamin B9
    166mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    52mg
  • Vitamin E
    13mg
  • Copper
    < 1mcg
  • Magnesium
    289mg
  • Manganese
    < 1mg
  • Phosphorus
    1480mg
  • Selenium
    89mcg
  • Zinc
    34mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp