Beef Brisket With Dr Pepper Barbecue Sauce Recipe

Name: Beef Brisket With Dr Pepper Barbecue Sauce Recipe
Total time: 225 min
Yield: 12
Cuisine: American

Recipe By Slurrp

Beef brisket with Dr Pepper barbecue sauce is a mouthwatering dish that combines the rich flavors of slow-cooked beef with a tangy and sweet homemade sauce. The brisket is marinated in a blend of spices and then cooked low and slow until it becomes tender and juicy. The Dr Pepper barbecue sauce adds a unique twist to the dish, with its sweet and smoky flavors. This recipe is perfect for a weekend barbecue or a special occasion, and it will surely impress your family and friends.

4.8

12 Rating - Rate

Non Vegdiet

3hr 45minstotal

15minsPrep

3hr 30minsCook

ingredients serves

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Ingredients For Beef Brisket With Dr Pepper Barbecue Sauce Recipe

1 Beef Brisket
2 tablespoon Paprika
2 tablespoon Brown Sugar
1 tablespoon Salt
1 tablespoon Black Pepper
1 tablespoon Garlic Powder
1 tablespoon Onion Powder
2 tablespoon Vegetable Oil
2 Onions, Sliced
1 can Dr Pepper
1 cup Ketchup
2 tablespoon Worcestershire Sauce
2 tablespoon Apple Cider Vinegar
1 tablespoon Mustard

Directions : Beef Brisket With Dr Pepper Barbecue Sauce Recipe

Cooking Directions

STEP 1.Preheat the oven to 325掳F (165掳C).
STEP 2.In a small bowl, combine the paprika, brown sugar, salt, pepper, garlic powder, and onion powder to make a spice rub.
STEP 3.Rub the spice mixture all over the brisket, making sure to coat it evenly.
STEP 4.Heat a large oven-safe pot or Dutch oven over medium-high heat. Add the vegetable oil and sear the brisket on all sides until browned.
STEP 5.Remove the brisket from the pot and set it aside.
STEP 6.In the same pot, add the onions and cook until softened.
STEP 7.Add the Dr Pepper, ketchup, Worcestershire sauce, apple cider vinegar, and mustard to the pot. Stir well to combine.
STEP 8.Return the brisket to the pot, cover with a lid, and transfer to the preheated oven.
STEP 9.Cook for about 3-4 hours, or until the brisket is fork-tender.
STEP 10.Remove the brisket from the pot and let it rest for 10-15 minutes before slicing.
STEP 11.While the brisket is resting, strain the cooking liquid and return it to the pot.
STEP 12.Simmer the cooking liquid over medium heat until it thickens to a sauce-like consistency.
STEP 13.Slice the brisket against the grain and serve with the Dr Pepper barbecue sauce.
STEP 14.Enjoy!

Cooking Tips

For extra flavor, marinate the brisket in the spice rub overnight before cooking.
If you prefer a spicier sauce, add some cayenne pepper or hot sauce to the barbecue sauce.
Serve the brisket with your favorite sides, such as coleslaw, cornbread, or roasted vegetables.

Storage and Serving

Leftover brisket can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, place the brisket in a baking dish, cover with foil, and heat in a preheated oven at 325掳F (165掳C) until warmed through.
Serve the reheated brisket with additional barbecue sauce, if desired.

Nutrition
value

per serving

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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.