Get your taco fix at home with this super simple slow cooker meal that is packed with flavor. tender barbacoa beef tacos paired with pepper jack queso.
Ingredients For Beef Barbacoa Tacos with Pepper Jack Queso Recipe
2 pound Approx boneless beef roast
Salt + pepper
2 Chipotle peppers in adobo sauce finely diced
2 tablespoon Fresh lime juice
1 tablespoon Cumin
1 tablespoon Chile powder
1 teaspoon Garlic powder
12 ounce Can beef broth
1 Pkg. corn tortillas
1.5 tablespoon Butter
2 Jalapeno peppers finely diced and deseeded, if you want it mild
0.5 teaspoon 2 garlic cloves minced garlic powder
1.5 tablespoon Flour
0.75 cup Milk
4.5 cup Monterey jack cheese shredded
Fresh avocado
Cilantro
No.s Pickled jalapenos
White onion
Fresh lime
Nutrition value
471
calories per serving
27 g Fat48 g Protein8 g Carbs10 g FiberOther
Current Totals
27 g Fat
48 g Protein
8 g Carbs
10 g Fiber
MacroNutrients
Carbs
8 g
Protein
48 g
Fiber
10 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
129 mg
Iron
4 mg
Vitamin A
17 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
62 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
90 mg
Manganese
1 mg
Phosphorus
451 mg
Selenium
29 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment