Beef Barbacoa Tacos with Pepper Jack Queso Recipe

Ingredients For Beef Barbacoa Tacos with Pepper Jack Queso Recipe

• 2 pound Approx boneless beef roast
• Salt + pepper
• 2 Chipotle peppers in adobo sauce finely diced
• 2 tablespoon Fresh lime juice
• 1 tablespoon Cumin
• 1 tablespoon Chile powder
• 1 teaspoon Garlic powder
• 12 ounce Can beef broth
• 1 Pkg. corn tortillas
• 1.5 tablespoon Butter
• 2 Jalapeno peppers finely diced and deseeded, if you want it mild
• 0.5 teaspoon 2 garlic cloves minced garlic powder
• 1.5 tablespoon Flour
• 0.75 cup Milk
• 4.5 cup Monterey jack cheese shredded
• Fresh avocado
• Cilantro
• No.s Pickled jalapenos
• White onion
• Fresh lime