Beef Artichoke And Rocket Pesto Wraps Recipe

Ingredients For Beef Artichoke And Rocket Pesto Wraps Recipe

• 1.25 cup Chopped fresh continental parsley
• 25 gram Finely Grated Parmesan
• 2 Garlic Cloves, Finely Chopped
• 3.25 cup Baby rocket leaves, coarsely chopped
• 80 milliliter Extra virgin olive oil
• 2 Thick beef sirloin steaks
• Olive Oil Spray
• 3 piece Lebanese bread
• 0.5 Red Onion, Thinly Sliced
• 1 Small red capsicum, halved, seeded, thinly sliced