“This is my mom's recipe. My family loves it and so does everyone else who tries it.” With its great tomato flavor, so will you! Barbara Kemmer - Rohnert Park, California.
0.5 pound Beef top sirloin steak, cut into 1/2 inch cubes
3 teaspoon Butter, Divided
1 Medium Onion, Chopped
1 Celery rib, chopped
1 Medium Carrot, Chopped
2 Garlic Cloves, Minced
1 can Diced Tomatoes, Undrained
2 can Reduced sodium beef broth
1.5 cup Water divided
1 teaspoon Dried Thyme
0.5 teaspoon White Pepper
0.25 teaspoon Salt
2 cup Frozen beef tortellini
Nutrition value
230
calories per serving
10 g Fat23 g Protein11 g Carbs3 g FiberOther
Current Totals
10 g Fat
23 g Protein
11 g Carbs
3 g Fiber
MacroNutrients
Carbs
11 g
Protein
23 g
Fiber
3 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
48 mg
Iron
5 mg
Vitamin A
613 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
37 mcg
Vitamin B12
1 mcg
Vitamin C
11 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
53 mg
Manganese
1 mg
Phosphorus
231 mg
Selenium
24 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
