Using no-cook noodles gives you a jump start on assembling this hearty beef and spinach lasagna. It cuts nicely after standing a few minutes, revealing flavorful layers. —Carolyn Schmeling, Brookfield, Wisconsin.
1 Package frozen chopped spinach, thawed and squeezed dry
2 cup Ricotta Cheese
2 cup Shredded part skim mozzarella cheese, divided
9 No cook lasagna noodles
Minced fresh basil, optional
Nutrition value
215
calories per serving
13 g Fat18 g Protein7 g Carbs1 g FiberOther
Current Totals
13 g Fat
18 g Protein
7 g Carbs
1 g Fiber
MacroNutrients
Carbs
7 g
Protein
18 g
Fiber
1 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
256 mg
Iron
2 mg
Vitamin A
91 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
58 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
1 mg
Phosphorus
246 mg
Selenium
17 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment