Beef and Spinach Lasagna Recipe

Name: Beef And Spinach Lasagna Recipe
Total time: 20 min
Yield: 12
Cuisine: Italian

Recipe By Taste Of Home

Using no-cook noodles gives you a jump start on assembling this hearty beef and spinach lasagna. It cuts nicely after standing a few minutes, revealing flavorful layers. —Carolyn Schmeling, Brookfield, Wisconsin.

3.7

20 Rating -

Rate

Non Vegdiet

20minstotal

40minsPrep

40minsCook

20m.total

40m.Prep

40m.Cook

plan

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Ingredients for Beef and Spinach Lasagna Recipe

0.08 pound Lean Ground Beef
0.08 Medium onion, chopped
0.17 Jars spaghetti sauce
0.33 Garlic cloves, minced
0.08 teaspoon Dried Basil
0.08 teaspoon Dried oregano
0.08 Package frozen chopped spinach, thawed and squeezed dry
0.17 cup Ricotta Cheese
0.17 cup Shredded part skim mozzarella cheese, divided
3/4 No cook lasagna noodles
As required Minced fresh basil, optional

Nutrition
value

215

calories per serving

13 g Fat18 g Protein7 g Carbs1 g FiberOther

Current Totals

Fat
13g
Protein
18g
Carbs
7g
Fiber
1g

MacroNutrients

Carbs
7g
Protein
18g
Fiber
1g

Fats

Fat
13g

Vitamins & Minerals

Calcium
256mg
Iron
2mg
Vitamin A
91mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
58mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
34mg
Manganese
< 1mg
Phosphorus
246mg
Selenium
17mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home