Beef and Mushrooms with Smashed Potatoes Recipe

Cooking Directions

• STEP 1.Season the beef with salt and pepper.
• STEP 2.In a large skillet, cook the beef until browned and cooked to your desired level of doneness.
• STEP 3.Remove the beef from the skillet and set aside.
• STEP 4.In the same skillet, cook the mushrooms until they are golden brown and tender.
• STEP 5.Meanwhile, boil the potatoes until they are fork-tender.
• STEP 6.Drain the potatoes and return them to the pot.
• STEP 7.Add butter, milk, salt, and pepper to the pot and mash the potatoes until creamy.
• STEP 8.Serve the beef and mushrooms over the smashed potatoes and enjoy!

Cooking Tips

• You can use any cut of beef you prefer, such as sirloin or ribeye.
• For extra flavor, you can add some garlic or herbs like thyme or rosemary to the dish.
• Serve with a side of steamed vegetables or a fresh salad for a complete meal.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the beef and mushrooms in a skillet or microwave until heated through.
• Reheat the smashed potatoes in a pot or microwave until heated through.
• Serve the leftovers as a quick and delicious lunch or dinner option.