This beef and mushroom stew is cooked in the slow cooker. A can of condensed french onion soup and some dry red wine add hearty flavor to the stew. Feel free to add some frozen green beans or peas about 30 minutes before the stew is done.
Ingredients For Slow Cooker Beef And Mushroom Stew Recipe
1.5 pound Beef chuck
1 can Condensed french onion soup
0.5 cup Red wine
4 Medium potatoes
2 Medium Carrots
12 ounce Fresh Mushrooms
1 Bay leaf
0.5 teaspoon Kosher salt
0.25 teaspoon Freshly ground black pepper
sprig Small sprig of rosemary
1 can Diced Tomatoes
3 tablespoon Flour
Nutrition value
330
calories per serving
17 g Fat25 g Protein17 g Carbs3 g FiberOther
Current Totals
17 g Fat
25 g Protein
17 g Carbs
3 g Fiber
MacroNutrients
Carbs
17 g
Protein
25 g
Fiber
3 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
31 mg
Iron
3 mg
Vitamin A
705 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
57 mg
Manganese
0 mg
Phosphorus
280 mg
Selenium
14 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
