Slow Cooker Beef And Mushroom Stew Recipe

Recipe By The Spruce Eats

This beef and mushroom stew is cooked in the slow cooker. A can of condensed french onion soup and some dry red wine add hearty flavor to the stew. Feel free to add some frozen green beans or peas about 30 minutes before the stew is done.

4.2
15 Rating - Rate
Non Vegdiet
9hr 15minstotal
15minsPrep
9hr Cook

ingredients serves

6
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Ingredients For Slow Cooker Beef And Mushroom Stew Recipe

Nutrition
value
330
calories per serving
17 g Fat25 g Protein17 g Carbs3 g FiberOther

Current Totals

  • 17 g Fat
  • 25 g Protein
  • 17 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    17 g
  • Protein
    25 g
  • Fiber
    3 g

Fats

  • Fat
    17 g

Vitamins & Minerals

  • Calcium
    31 mg
  • Iron
    3 mg
  • Vitamin A
    705 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    31 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    31 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    57 mg
  • Manganese
    0 mg
  • Phosphorus
    280 mg
  • Selenium
    14 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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