Beef-And-Feta Pasta Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add onions and garlic and cook until softened.
• STEP 3.Add ground beef to the skillet and cook until browned. Drain any excess fat.
• STEP 4.Stir in tomato sauce, Italian seasoning, salt, and pepper. Simmer for 5 minutes.
• STEP 5.Meanwhile, cook pasta according to package instructions. Drain and set aside.
• STEP 6.In the greased baking dish, layer half of the cooked pasta, followed by half of the beef mixture. Repeat the layers.
• STEP 7.Sprinkle crumbled feta cheese on top of the pasta bake.
• STEP 8.Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
• STEP 9.Remove from the oven and let it cool for a few minutes before serving.
• STEP 10.Serve the Beef-And-Feta Pasta Bake with a side salad for a complete meal.

Cooking Tips

• You can use any type of ground beef for this recipe, such as lean or extra-lean.
• Feel free to add your favorite vegetables, such as bell peppers or mushrooms, to the beef mixture for extra flavor and nutrition.
• If you prefer a spicier dish, add some red pepper flakes or hot sauce to the tomato sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply place the pasta bake in the oven at 350°F (175°C) for about 15 minutes, or until heated through.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply place the pasta bake in the oven at 350°F (175°C) for about 15 minutes, or until heated through.
• Serve the Beef-And-Feta Pasta Bake with a side salad for a complete meal.