Beef & Eggplant Casserole Recipe

Recipe By Not Enough Cinnamon

Try my beef & eggplant casserole Layers of pan-fried eggplant, marinara, ground beef and parmesan as well as mozzarella cheese are baked until bubbly.

4.9
19 Rating - Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook

ingredients serves

4
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Ingredients For Beef & Eggplant Casserole Recipe

Nutrition
value
478
calories per serving
29 g Fat39 g Protein16 g Carbs< 1 g FiberOther

Current Totals

  • 29 g Fat
  • 39 g Protein
  • 16 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    16 g
  • Protein
    39 g
  • Fiber
    1 g

Fats

  • Fat
    29 g

Vitamins & Minerals

  • Calcium
    363 mg
  • Iron
    5 mg
  • Vitamin A
    98 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    40 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    60 mg
  • Manganese
    0 mg
  • Phosphorus
    509 mg
  • Selenium
    29 mcg
  • Zinc
    7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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