Asian beef and bok choy salad-light, low carb, and full of poppy asian flavors. This healthy dish makes an amazing dinner for those on lower carb diets.
Ingredients For Asian Beef And Bok Choy Salad Recipe
1.5 pound Sirloin
2 tablespoon Thinly sliced scallions
1 Zest large lime, or 2 small limes
1.5 tablespoon Grated ginger
1 Clove Garlic, Minced
0.25 cup Fish sauce
2 tablespoon Low Sodium Soy Sauce
2 tablespoon Sugar
0.25 cup Peanut oil
2 tablespoon Thinly sliced scallions, greens
3 tablespoon Lime juice
0.5 teaspoon Chili garlic sauce or sriracha
0.5 teaspoon Salt
1 teaspoon Sugar
1 Head bok choy, large
1 cup Thinly Sliced Red Onions
3 Carrots, shaved into ribbons
0.5 cup Thinly sliced basil leaves
Nutrition value
281
calories per serving
12 g Fat8 g Protein31 g Carbs6 g FiberOther
Current Totals
12 g Fat
8 g Protein
31 g Carbs
6 g Fiber
MacroNutrients
Carbs
31 g
Protein
8 g
Fiber
6 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
104 mg
Iron
2 mg
Vitamin A
1649 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
54 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
1 mg
Phosphorus
63 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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