Beef And Blue Cheese Wrap Recipe

Cooking Directions

• STEP 1.Heat a skillet over medium-high heat and cook the beef slices until browned and cooked through.
• STEP 2.Spread a layer of blue cheese on a tortilla, then top with lettuce, tomatoes, and the cooked beef slices.
• STEP 3.Roll up the tortilla tightly, tucking in the sides as you go.
• STEP 4.Slice the wrap in half and serve immediately.

Cooking Tips

• For extra flavor, marinate the beef slices in your favorite marinade before cooking.
• You can also add other toppings such as caramelized onions or avocado slices.
• If you prefer a warm wrap, you can heat it in a skillet or microwave for a few seconds before serving.

Storage and Serving

• This wrap is best served fresh and immediately after preparation.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the wrap in a skillet over medium heat until warmed through.