Beef And Artichoke Fettuccine Recipe

Name: Beef And Artichoke Fettuccine Recipe
Total time: 20 min
Yield: 6
Cuisine: Italian

Recipe By Betty Crocker

Add italian flavor to your familys skillet dinner. Enjoy pasta made with beef and artichoke thats ready in 20 minutes.

4.9

15 Rating - Rate

Non Vegdiet

20minstotal

ingredients serves

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Ingredients For Beef And Artichoke Fettuccine Recipe

8 ounce Uncooked spinach fettuccine
1.5 tablespoon 1 jar marinated artichoke hearts, cut in marinade reserved
1 Small onion, finely chopped
1 cup 1/2 and half
0.5 cup Grated parmesan cheese
2 cup Cut up cooked roast beef
Pepper, if desired

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Nutrition
value

168

calories per serving

8 g Fat17 g Protein7 g Carbs2 g FiberOther

Current Totals

8 g Fat
17 g Protein
7 g Carbs
2 g Fiber

MacroNutrients

Carbs
7 g
Protein
17 g
Fiber
2 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
142 mg
Iron
4 mg
Vitamin A
1162 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
75 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
65 mg
Manganese
0 mg
Phosphorus
207 mg
Selenium
13 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.