Bean Patties With Aioli Recipe

Ingredients For Bean Patties With Aioli Recipe

• 400 gram Can cannellini beans, drained, rinsed
• 1 Garlic Clove, Crushed
• 2 Spring onions, finely chopped
• 4 tablespoon Grated Parmesan Cheese
• 1 tablespoon Chopped Fresh Basil
• 2 teaspoon Grated lemon zest
• 1 tablespoon Lemon juice
• 1 teaspoon Mild paprika
• 2 tablespoon Plain flour
• 1 Large egg, beaten
• 2 cup Packet breadcrumbs
• 250 milliliter Oil, to fry
• Lemon wedges, to serve
• Salad leaves, to serve
• 3 Garlic Cloves, Peeled
• 1 Egg yolk
• 1 teaspoon Sea salt
• 2 teaspoon Lemon juice