Bean & Hominy Potpie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a large skillet, heat olive oil over medium heat and sauté onions and garlic until fragrant.
• STEP 3.Add the diced vegetables and cook until they start to soften.
• STEP 4.Stir in the beans, hominy, vegetable broth, tomato paste, and spices. Simmer for 10 minutes.
• STEP 5.In a separate bowl, whisk together flour, salt, and baking powder. Cut in the butter until the mixture resembles coarse crumbs.
• STEP 6.Add milk and stir until a dough forms.
• STEP 7.Transfer the bean and hominy mixture to the greased baking dish and top with the dough.
• STEP 8.Bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
• STEP 9.Allow the potpie to cool for a few minutes before serving.
• STEP 10.Serve hot and enjoy!

Cooking Tips

• Feel free to customize the vegetables in this potpie according to your preference.
• You can use canned beans and hominy for convenience, but rinsing them well before using is recommended.
• If you prefer a spicier potpie, add some chili powder or cayenne pepper to the filling.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• This Bean & Hominy Potpie is best served fresh from the oven.
• If you have leftovers, reheat them in the oven at 350°F (175°C) until warmed through.
• Serve with a side salad or steamed vegetables for a complete meal.