BBQ Haloumi And Fennel Panzanella Salad Recipe

Ingredients For BBQ Haloumi And Fennel Panzanella Salad Recipe

• 1 cup Frozen broad beans
• 300 gram 1/2 loaf coles bakery stone baked ciabatta*, thickly sliced
• 2 Small fennel, cut into thin wedges, fronds reserved
• 2 tablespoon Extra virgin olive oil
• 140 gram Pkt coles australian chopped kale
• 180 gram Haloumi, cut into 1cm thick slices
• 0.25 cup Finely chopped dill
• 2 tablespoon Extra virgin olive oil, extra
• 1 tablespoon Honey
• 0.25 teaspoon Dried chilli flakes