Bay-Spiced Roast Turkey Recipe

Ingredients For Bay-Spiced Roast Turkey Recipe

• 0.25 cup Dry Mustard
• 8 Whole bay leaves, finely crushed
• 2 tablespoon Crushed Red Pepper
• 2 tablespoon Celery Seed
• 2 tablespoon Ground ginger
• 1.5 tablespoon Dried Thyme
• 1 tablespoon Sweet Paprika
• 1 tablespoon Ground cinnamon
• 1 tablespoon Ground mace or nutmeg
• 1 tablespoon Freshly ground pepper
• 2 teaspoon Onion powder
• 1 gallon Water
• 1 cup Kosher salt
• 0.75 cup Sugar
• 2 Medium onions, sliced
• 3 inch 1 head celery, cut into lengths
• 0.5 cup The bay spice blend
• 8 cup Ice cold water
• 4 cup Ice cubes
• 14 pound 1 12 turkey, preferably natural, organic or heritage
• 0.33000000000000007 cup The bay spice blend
• 1 teaspoon Kosher salt
• 2 Lemons, zested then halved, divided
• 1 tablespoon Canola oil
• 4 Shallots, halved
• 0.5 cup Finely Diced Onion
• 2 sprig Fresh thyme
• 1 Bay leaf
• 1 cup Dry white wine
• 2 cup Low sodium turkey or chicken broth or stock
• 3 tablespoon Cornstarch
• 2 cup Water
• 1.5 cup Finely diced peeled celery root or parsnips
• 0.25 cup Snipped fresh chives