Bavarian Stew Recipe

Recipe By Taste Of Home

This dish has delighted guests as well as family. I don’t remember where this recipe came from, but it has been a family favorite for many years. It’s an excellent German dish, similar to sauerbraten, but you don’t have to marinate the meat for several days. The meat is very flavorful and tender.

3.6
27 Rating - Rate
Non Vegdiet
55minstotal
15minsPrep
45minsCook

ingredients serves

2
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Ingredients For Bavarian Stew Recipe

Nutrition
value
561
calories per serving
35 g Fat57 g Protein3 g Carbs2 g FiberOther

Current Totals

  • 35 g Fat
  • 57 g Protein
  • 3 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    3 g
  • Protein
    57 g
  • Fiber
    2 g

Fats

  • Fat
    35 g

Vitamins & Minerals

  • Calcium
    62 mg
  • Iron
    5 mg
  • Vitamin A
    199 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    14 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    42 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    12 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    80 mg
  • Manganese
    0 mg
  • Phosphorus
    487 mg
  • Selenium
    39 mcg
  • Zinc
    9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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