Bavarian Pretzels Recipe

Cooking Directions

• STEP 1.In a large mixing bowl, combine flour, yeast, sugar, and salt.
• STEP 2.Add warm water and melted butter to the dry ingredients and mix until a dough forms.
• STEP 3.Knead the dough on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic.
• STEP 4.Divide the dough into equal-sized portions and shape each portion into a pretzel shape.
• STEP 5.In a large pot, bring water to a boil and add baking soda.
• STEP 6.Boil each pretzel in the baking soda solution for about 30 seconds, then remove and place on a baking sheet.
• STEP 7.Brush the pretzels with beaten egg and sprinkle with coarse salt.
• STEP 8.Bake the pretzels in a preheated oven at 425°F (220°C) for 12-15 minutes, or until golden brown.
• STEP 9.Allow the pretzels to cool slightly before serving. Serve with mustard or cheese dip.

Cooking Tips

• Make sure the water for boiling the pretzels is at a rolling boil before adding the baking soda.
• To achieve the classic pretzel shape, roll each portion of dough into a long rope and form a U shape. Cross the ends over each other and press them onto the bottom of the U shape.
• For a shiny finish, brush the pretzels with beaten egg before baking.
• If desired, you can sprinkle the pretzels with sesame seeds or poppy seeds instead of coarse salt.

Storage and Serving

• Bavarian pretzels are best served fresh and warm.
• If you have leftovers, store them in an airtight container at room temperature for up to 2 days.
• To reheat, place the pretzels in a preheated oven at 350°F (175°C) for a few minutes until warmed through.
• Serve the pretzels with mustard or cheese dip for dipping.