Bavarian Meatball Stew Recipe

Ingredients For Bavarian Meatball Stew Recipe

• 1 Egg, Lightly Beaten
• 0.5 cup Soft Bread Crumbs
• 3 tablespoon Dried Parsley Flakes
• 0.25 teaspoon Ground allspice
• 0.25 teaspoon Ground nutmeg
• 0.25 teaspoon Pepper
• 1.5 pound Ground Beef
• 2 can Beef broth
• 1 can Diced Tomatoes, Undrained
• 1 can Bavarian sauerkraut, rinsed and well drained
• 2 Medium potatoes, peeled and cubed
• 2 Medium carrots, sliced
• 2 Celery ribs, sliced
• 1 Envelope onion soup mix
• 1 tablespoon Sugar
• 0.5 teaspoon Pepper
• 1 Bay leaf