Bavarian Bratwurst Supper Recipe

Cooking Directions

• STEP 1.In a large skillet, brown the bratwurst sausages on all sides over medium heat.
• STEP 2.Remove the sausages from the skillet and set aside.
• STEP 3.In the same skillet, sauté the onions until they are translucent and slightly caramelized.
• STEP 4.Add the potatoes and sauerkraut to the skillet and stir to combine.
• STEP 5.Place the browned sausages on top of the sauerkraut mixture.
• STEP 6.Pour the chicken broth over the sausages and vegetables.
• STEP 7.Cover the skillet and simmer for about 20 minutes, or until the potatoes are tender and the sausages are cooked through.
• STEP 8.Serve the Bavarian Bratwurst Supper hot, with mustard and crusty bread on the side.

Cooking Tips

• Choose high-quality bratwurst sausages for the best flavor.
• If you prefer a milder sauerkraut flavor, rinse the sauerkraut before adding it to the skillet.
• Feel free to add other vegetables like carrots or bell peppers to the dish for extra flavor and color.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the Bavarian Bratwurst Supper in a skillet over medium heat until heated through.
• Serve the leftovers with a dollop of sour cream for added creaminess.