Ingredients For Bavarian Beer Hall Pork Shanks Recipe
2 cup Apple cider
1 cup Brown sugar
0.6699999999999999 cup Kosher salt
0.5 cup Pickling spices
4 Dried chiles, such as chiles de arbol, lightly crushed
4 Pork shanks, scored in a crosshatch pattern
3 pound Pure lard
1 Head of garlic, halved horizontally
Nutrition value
3371
calories per serving
353 g Fat2 g Protein45 g Carbs3 g FiberOther
Current Totals
353 g Fat
2 g Protein
45 g Carbs
3 g Fiber
MacroNutrients
Carbs
45 g
Protein
2 g
Fiber
3 g
Fats
Fat
353 g
Vitamins & Minerals
Calcium
19 mg
Iron
1 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
11 mg
Manganese
0 mg
Phosphorus
46 mg
Selenium
5 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
