I found this recipe in an old church cookbook of my grandmother's when I as in 4-H. With its combination of ingredients and spices, it has a unique flavor that receives rave reviews when we fix it for family and friends.
1 inch Beef top sirloin steak , cut into 1/2 cubes
2 teaspoon Canola oil
1 inch Small potato, peeled and cut into 1/2 cubes
1 Small Onion, Chopped
0.5 cup Shredded peeled tart apple
1 tablespoon Butter
1 Garlic Clove, Minced
2 teaspoon All purpose flour
1.5 teaspoon Beef bouillon granules
1 teaspoon Minced Fresh Parsley
0.125 teaspoon Celery Seed
0.125 teaspoon Dill Weed
0.125 teaspoon Dried Thyme
0.125 teaspoon Pepper
0.5 teaspoon Cup plus 2 water, divided
Nutrition value
120
calories per serving
6 g Fat7 g Protein8 g Carbs4 g FiberOther
Current Totals
6 g Fat
7 g Protein
8 g Carbs
4 g Fiber
MacroNutrients
Carbs
8 g
Protein
7 g
Fiber
4 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
52 mg
Iron
3 mg
Vitamin A
625 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
53 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
45 mg
Manganese
0 mg
Phosphorus
101 mg
Selenium
19 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
