Bavarian Apple-Sausage Hash Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the sausage until browned and cooked through.
• STEP 2.Add the onions and apples to the skillet and cook until they are softened and caramelized.
• STEP 3.Add the potatoes to the skillet and cook until they are crispy and golden brown.
• STEP 4.Season with salt, pepper, and any other desired spices.
• STEP 5.Serve the Bavarian Apple-Sausage Hash hot and enjoy!

Cooking Tips

• You can use any type of sausage you prefer, such as bratwurst or smoked sausage.
• For extra flavor, you can add some herbs like thyme or rosemary to the dish.
• Serve with a side of sauerkraut or a dollop of sour cream for an authentic Bavarian touch.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the hash in a skillet or microwave until heated through.
• Serve the leftovers as a quick and delicious breakfast or brunch option.