Green Tea Punch Recipe

Cooking Directions

• STEP 1.Brew green tea according to package instructions and let it cool.
• STEP 2.In a large pitcher, combine the brewed green tea, freshly squeezed citrus juice, and sweetener of your choice.
• STEP 3.Stir well to combine all the ingredients.
• STEP 4.Refrigerate the punch for at least 1 hour to allow the flavors to meld together.
• STEP 5.When ready to serve, fill glasses with ice and pour the green tea punch over the ice.
• STEP 6.Garnish with fresh mint leaves and citrus slices, if desired.
• STEP 7.Enjoy this refreshing and healthy Green Tea Punch!

Cooking Tips

• You can use a combination of citrus fruits like lemons, limes, and oranges for a variety of flavors.
• Adjust the sweetness according to your taste by adding more or less sweetener.
• For an extra refreshing twist, add some sparkling water or soda to the punch.

Storage and Serving

• Store any leftover punch in the refrigerator for up to 2 days.
• Before serving, give the punch a good stir to mix any settled ingredients.
• Serve the Green Tea Punch chilled with ice for the best taste.