Basundi is a sweet dish made in Maharashtra. It is condensed by boiling the sweetened milk on low heat until it becomes half of its initial volume. Basundi is an Indian sweet mostly in Maharashtra, Gujarat, Andhra Pradesh, Telangana, Tamil Nadu and Karnataka. It is a sweetened condensed milk made by boiling milk on low heat until the milk is reduced by half. In North India, a similar dish goes by the name rabri.
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