Basmati Rice And Pea Pilaf Recipe

Cooking Directions

• STEP 1.Rinse the basmati rice under cold water until the water runs clear.
• STEP 2.In a large saucepan, heat some oil and add the cumin seeds, cardamom pods, and cinnamon stick. Cook until fragrant.
• STEP 3.Add the rice and stir to coat it with the spices. Cook for a few minutes.
• STEP 4.Add water and salt to the saucepan and bring to a boil. Reduce the heat, cover, and simmer for about 15-20 minutes or until the rice is cooked and the water is absorbed.
• STEP 5.Stir in the peas and cook for an additional 5 minutes.
• STEP 6.Remove from heat and let the pilaf sit, covered, for 5 minutes before fluffing it with a fork.
• STEP 7.Serve the Basmati Rice and Pea Pilaf as a side dish or as a main course with your favorite protein.

Cooking Tips

• Soaking the basmati rice for 30 minutes before cooking can help achieve a fluffier texture.
• You can add other vegetables like carrots or bell peppers to the pilaf for added flavor and color.
• For a richer flavor, you can use vegetable or chicken broth instead of water.

Storage and Serving

• Leftover pilaf can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, add a splash of water or broth to the pilaf and heat it in a covered saucepan over low heat until warmed through.
• Serve the Basmati Rice and Pea Pilaf hot as a side dish or as a main course with grilled chicken or roasted vegetables.